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KMID : 1024420080120040235
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Food Engineering Progress
2008 Volume.12 No. 4 p.235 ~ p.240
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Sensory Detection of Off-flavor Development During Pasteurization of Aloe Vera Gel using R-index
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Park Han-Jo
Lee Seong-Ju
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Abstract
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KEYWORD
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Aloe vera gel, R-index, off-flavor, pasteurization, sensory detection
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